Inspired by the timeless elegance of French dining, the flooring at Bord Eau was designed to bring warmth, character, and refinement to the experience. We paired 68 square metres of richly woven Axminster carpet with 95 square metres of classic herringbone parquet, creating a graceful contrast between plush texture and natural timber. Sophisticated yet enduring, the combination sets an inviting stage for fine dining while standing beautifully up to the rhythm of a busy restaurant.